Omelets In A Bag
2 large eggs
cheeses
ham
onion
green pepper
tomato
hash browns
salsa
DIRECTIONS:
1. Crack 2 large eggs into a quart-size freezer bag and shake.
2. Add a variety of ingredients such as cheeses, ham, onion, green pepper, tomato, hashbrowns, salsa, etc.
3. Shake it up, make sure to get the air out of the bag and zip it up.
4. Place the bag into rolling, boiling water for exactly 13 minutes.
5. You can usually cook 6-8 omelets in a large pot. (If you have
bags with different ingredients, write them on the bag with permanent marker) Open the bags and the omelet will roll out easily.
